Food or edible material: processes – compositions – and products – Applying diverse edible particulate solid to coat or... – Liquid surface coating subsequent to application of...
Patent
1983-08-26
1985-05-21
Jones, Raymond
Food or edible material: processes, compositions, and products
Applying diverse edible particulate solid to coat or...
Liquid surface coating subsequent to application of...
426293, 426296, 426303, 426289, A23L 1176
Patent
active
045186200
ABSTRACT:
This invention is concerned with a novel process for preparing breaded foods which, when baked, have the desirable characteristics of the deep-fat fried counterpart which is made possible by coating with a fat-emulsion, breading and thereafter overcoating with an egg white solution.
REFERENCES:
patent: 4199603 (1980-04-01), Sortwell
Monagle Charles W.
Smith Janet C.
Central Soya Company, Inc.
Jones Raymond
King Elizabeth A.
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