Method for adhering spices on the surface of pasta

Food or edible material: processes – compositions – and products – Applying diverse edible particulate solid to coat or... – Liquid surface coating subsequent to application of...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

426250, 426292, 426293, 426 94, A23L 116, A23L 1162

Patent

active

047692472

ABSTRACT:
The present invention is concerned with a continuous process for preparing a non-segregating, free-flowing dried instant pasta and sauce dish comprising preheating pasta followed by conveying the pre-heated pasta to a rotating coating reel then applying a first layer of melted fat to the pasta into the rotating coating reel and contacting the fat coated pasta with dry ingredients then applying a second and third layer of fat to the spice coated pasta and finally adding vegetable inlays to the fat coated pasta and cool for packaging.

REFERENCES:
patent: 3652299 (1972-03-01), Penton

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Method for adhering spices on the surface of pasta does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for adhering spices on the surface of pasta, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for adhering spices on the surface of pasta will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1606132

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.