Food or edible material: processes – compositions – and products – Applying diverse edible particulate solid to coat or... – Liquid surface coating subsequent to application of...
Patent
1986-10-03
1988-09-06
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Applying diverse edible particulate solid to coat or...
Liquid surface coating subsequent to application of...
426250, 426292, 426293, 426 94, A23L 116, A23L 1162
Patent
active
047692472
ABSTRACT:
The present invention is concerned with a continuous process for preparing a non-segregating, free-flowing dried instant pasta and sauce dish comprising preheating pasta followed by conveying the pre-heated pasta to a rotating coating reel then applying a first layer of melted fat to the pasta into the rotating coating reel and contacting the fat coated pasta with dry ingredients then applying a second and third layer of fat to the spice coated pasta and finally adding vegetable inlays to the fat coated pasta and cool for packaging.
REFERENCES:
patent: 3652299 (1972-03-01), Penton
Fagan, Jr. Kenneth W.
Greenwald Gary F.
Ramos Hector V.
Rothenberg Joan R.
Smith David L.
Czaja Donald E.
Donovan Daniel J.
General Foods Corporation
Mims Mary S.
Savoie Thomas R.
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