Food or edible material: processes – compositions – and products – Applying diverse edible particulate solid to coat or... – Liquid surface coating subsequent to application of...
Reexamination Certificate
2005-08-23
2005-08-23
Becker, Drew (Department: 1761)
Food or edible material: processes, compositions, and products
Applying diverse edible particulate solid to coat or...
Liquid surface coating subsequent to application of...
C426S304000, C426S307000, C426S607000, C426S417000, C426S515000, C426S524000, C062S071000, C062S074000
Reexamination Certificate
active
06932996
ABSTRACT:
An apparatus and method of preparing solid flakes of fats and emulsifiers having a Solid Content index or a Solids Fat Index which is below the Agglomeration Boundary is provided utilizing a generally flat, cold plate to solidify the fat or emulsifier and a method which allows the application of a coating to the flake to assist in avoiding loss of flake separation and to maintain pourability of the flaked product.
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Becker Drew
Cargill Inc.
Shughart Thomson & Kilroy P.C.
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