Preparation of a food coating

Details Preparation of a food coating Preparation of a food coating

1986-08-21

1988-08-30

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Applying diverse edible particulate solid to coat or...

Liquid surface coating subsequent to application of...

426 94, 426302, A23L 1176

Patent

active

047676370

ABSTRACT:
A crumb coating for foods is prepared by heating and drying a layer of liquid batter on a surface to form a gelified, coagulated coherent sheet. The sheet is deep-fat fried, dried and then milled to crumbs. A food product is produced which does not require a deep-fat frying step to enable the adherence of the crumbs to the food.

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patent: 4423078 (1983-12-01), Darley et al.
patent: 4496601 (1985-01-01), Rispoli et al.
patent: 4622225 (1986-11-01), Tu et al.

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