Conditioning agent for fry food

Details Conditioning agent for fry food Conditioning agent for fry food

2003-07-24

2010-10-26

Hendricks, Keith D (Department: 1781)

Food or edible material: processes, compositions, and products

Applying diverse edible particulate solid to coat or...

Liquid surface coating subsequent to application of...

Reexamination Certificate

active

07820217

ABSTRACT:
The present invention relates to a quality improver for a deep-fried food, characterized in that the quality improver comprises a polysaccharide powder having an average particle size of 20 μm or less; a frying powder and a frying food comprising the quality improver; and a deep-fried food prepared by cooking using the quality improver or the frying powder.

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patent: 2002-017284 (2002-01-01), None
patent: 2002-315527 (2002-10-01), None
patent: 2002291433 (2002-10-01), None
patent: 2003-23987 (2003-01-01), None

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