Coated, dry-roasted nuts and process

Details Coated, dry-roasted nuts and process Coated, dry-roasted nuts and process

1986-11-10

1988-09-06

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Applying diverse edible particulate solid to coat or...

Liquid surface coating subsequent to application of...

426293, 426303, A23L 136

Patent

active

047692480

ABSTRACT:
This invention relates to a process for preparing dry roasted nuts, comprising applying a uniform coating of a starch to raw nuts, applying a uniform coating of a gelatin solution to the starch-coated nuts, applying a coating of a seasoning mix to the coated nuts, and roasting the resulting nuts. The invention further relates to the nuts produced thereby. The process of this invention produces nuts exhibiting increased uniformity of coating, improved flavor, enhanced coating adhesion and reduced clumping and sticking.

REFERENCES:
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patent: 4161545 (1979-07-01), Green et al.
patent: 4329375 (1982-05-01), Holloway, Jr. et al.
patent: 4499113 (1985-02-01), Mochezuki et al.
patent: 4501758 (1985-02-01), Morris
patent: 4504502 (1985-03-01), Earle et al.
patent: 4515820 (1985-05-01), Tang
patent: 4522833 (1985-06-01), Sharma
patent: 4556572 (1985-12-01), Kaufman
patent: 4597973 (1986-07-01), Moore
patent: 4647463 (1987-03-01), Hoover
patent: 4663175 (1987-05-01), Werner et al.
patent: 4692342 (1987-09-01), Gannis

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