Food or edible material: processes – compositions – and products – Applying diverse edible particulate solid to coat or... – Liquid surface coating subsequent to application of...
Patent
1975-04-07
1976-08-24
Yudkoff, Norman
Food or edible material: processes, compositions, and products
Applying diverse edible particulate solid to coat or...
Liquid surface coating subsequent to application of...
426292, 426293, 426296, 426303, 426615, 426438, 426524, A23B 716, A23L 1212
Patent
active
039767981
ABSTRACT:
A method for producing breaded vegetable shapes such as onion rings, wherein the coating of the breaded ring is set quickly, as by flash frying, before freezing and without cooking appreciably the vegetable ring; and where the ring is made directly from onion slices, the breading is provided in two layers; an interior layer of viscous batter with fine mesh breading, and an outer layer of relatively less viscous batter with relatively coarse mesh breading.
REFERENCES:
patent: 3078172 (1963-02-01), Libby
patent: 3656969 (1972-04-01), Horn
Endres Joseph G.
Horn Herbert
Young Larry L.
Central Soya Company, Inc.
Mullen Martin G.
Yudkoff Norman
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