Equine neutraceuticals

Fabricated meat and meat by-products and process

Food product extrusion apparatus and method

High-output method for producing dense, uniformly layered meat a

Low temperature sausage product and process

Meat product, and method of its manufacture

Method for freeze forming meat products

Method for making a coextruded meat product

Method for preventing distortion in the shape of fried strand-li

Method for producing a composite dough-based product

Method for the preparation of flavored popping corn

Method for treating cheese

Method of combining fish sawdust with flaked fish

Method of making a fat coated meat product

Method of making dehydrated hash brown potato mixture

Method of preparing hash brown potato product

Method of processing loose herring roe

Method of shaping food

Process for binding comminuted meat

Process for bonding formed meat to bone