Food or edible material: processes – compositions – and products – Adhesion of foods by a base supplied constituent other than...
Patent
1987-12-31
1989-10-03
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Adhesion of foods by a base supplied constituent other than...
426273, 426274, 426289, 426643, A23L 1325
Patent
active
048715603
ABSTRACT:
The invention comprises a process for manufacturing certain foodstuffs, particularly fish meat patties and/or nuggets, from the waste cuttings from frozen whole fish fillets without the use of binders, moisturizers, preservatives or other adulterating agents or the use of denaturing processes. The process produces a formed fish meat patty, nugget or other desired formed shape which is breaded and partially cooked. The formed fish meat patty or nugget is then frozen and stored for later re-heating prior to being served.
REFERENCES:
patent: 2555232 (1951-05-01), Guice
patent: 3432311 (1969-03-01), Gruner
patent: 3712821 (1973-01-01), Ronsivalli
patent: 3857986 (1974-12-01), Svendsen
patent: 4518620 (1985-05-01), Monagle et al.
patent: 4714618 (1987-12-01), Matsuda
Czaja Donald E.
Piltch Sanford J.
Pratt Helen
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