Method for the preparation of flavored popping corn

Details Method for the preparation of flavored popping corn Method for the preparation of flavored popping corn

1986-02-18

1988-08-30

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Adhesion of foods by a base supplied constituent other than...

426309, 426460, 426507, A23L 136

Patent

active

047676353

ABSTRACT:
A free-flowing uniformly flavorant coated unpopped corn and method of preparation thereof wherein the unpopped corn is essentially oil and fat-free and retains a substantial amount of added salt and flavorant upon popping in a hot air popper comprising unpopped corn coated with an adherent flavoring consisting essentially of an edible adhesive, e.g. gelatin, an edible salt and optional colorants and flavors.

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