Method of making a fat coated meat product

Details Method of making a fat coated meat product Method of making a fat coated meat product

1980-06-23

1983-10-04

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Adhesion of foods by a base supplied constituent other than...

426302, 426413, 426513, A22C 1100

Patent

active

044078307

ABSTRACT:
A meat based product is extruded as an elongate billet 14 from the head 10 of a mandrel 1. The mandrel 1 has inner and outer passages to coextrude a meat core and a fat annular coating from the head into an outer casing 13.

REFERENCES:
patent: 3399423 (1968-09-01), Kielsmeier et al.
patent: 3563764 (1971-02-01), Posegate
patent: 3752618 (1973-08-01), Moreland
patent: 3778209 (1973-12-01), Wallace et al.
patent: 3892009 (1975-07-01), Townsend
patent: 3911154 (1975-10-01), Weatherspoon
patent: 4207046 (1980-06-01), Ayala et al.

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