Process for binding comminuted meat

Details Process for binding comminuted meat Process for binding comminuted meat

1980-08-25

1982-09-07

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Adhesion of foods by a base supplied constituent other than...

426646, 426652, 426657, A23L 131

Patent

active

043484204

ABSTRACT:
Comminuted meats can be effectively bound using a blend of water soluble protein-containing material, such as alkali metal caseinates, and a hydrocolloid. Preferably, the blend also includes a byproduct resulting from the concentration of whey protein from whey. The products are effective meat binders for comminuted meats and particularly non-specific loaves.

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