Method of preparing hash brown potato product

Details Method of preparing hash brown potato product Method of preparing hash brown potato product

1979-07-05

1981-06-30

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Adhesion of foods by a base supplied constituent other than...

426509, 426524, 426637, A23L 1216

Patent

active

042763142

ABSTRACT:
A process for preparing a frozen hash brown potato product including cooking raw potato slabs, cooling cooked potato slabs, cooling the cooked potato slabs to a temperature of approximately 40.degree. to 45.degree. F. and then immediately shredding the cooled potato slabs and forming the shredded material into cakes of a desired shape and size. With this method, the formed potato cakes are held together by the natural binding material of the potato, without the addition of other binding agents.

REFERENCES:
patent: 3773527 (1973-11-01), Ruggerone
patent: 3812274 (1974-05-01), Weaver et al.
patent: 4156744 (1979-05-01), Kiploks et al.

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