Meat product, and method of its manufacture
Method for freeze forming meat products
Method for making a coextruded meat product
Method for preventing distortion in the shape of fried strand-li
Method for producing a composite dough-based product
Method for the preparation of flavored popping corn
Method for treating cheese
Method of combining fish sawdust with flaked fish
Method of making a fat coated meat product
Method of making dehydrated hash brown potato mixture
Method of preparing hash brown potato product
Method of processing loose herring roe
Method of shaping food