Method for making a coextruded meat product

Details Method for making a coextruded meat product Method for making a coextruded meat product

1989-01-05

1989-10-17

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Adhesion of foods by a base supplied constituent other than...

426302, 426513, 426641, A23L 131, A23P 112

Patent

active

048746231

ABSTRACT:
A meat product consisting of a meat core and a fat outer layer is made by coextrusion of small thin slices of lean meat and fatty material. Prior to extrusion the thin slices are coated with meat glue. The coextrudate is case hardened and cut to the desired length.

REFERENCES:
patent: 4340994 (1982-07-01), Dos Santos et al.
patent: 4539210 (1985-09-01), O'Connell et al.
patent: 4728524 (1988-03-01), Gagliardi

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