Method for producing a composite dough-based product

Details Method for producing a composite dough-based product Method for producing a composite dough-based product

2006-12-12

2006-12-12

Corbin, Arthur L. (Department: 1761)

Food or edible material: processes, compositions, and products

Adhesion of foods by a base supplied constituent other than...

C426S502000, C426S549000, C426S550000, C426S560000

Reexamination Certificate

active

07147881

ABSTRACT:
A method for making a composite dough by preparing a wheat dough by mixing wheat flour, fat and water in a manner effective to form an homogeneous and cohesive gluten structure followed by sheeting the dough into a sheet; separately preparing a non-wheat dough by mixing a non-wheat flour and water to form a homogeneous mass of dough that is sufficiently cohesive to be subsequently handled; assembling the wheat dough with the non-wheat dough; and laminating the wheat and non-wheat doughs to form a composite dough.

REFERENCES:
patent: 5514397 (1996-05-01), Shapiro
patent: 5558890 (1996-09-01), Brown et al.
patent: 6419965 (2002-07-01), Douaire et al.
patent: WO/97/06691 (1997-02-01), None
patent: WO/97/25871 (1997-07-01), None
patent: WO/00/59309 (2000-10-01), None

Affiliated with

Also associated with

Rating

Method for producing a composite dough-based product does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for producing a composite dough-based product, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for producing a composite dough-based product will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-3713615