Food or edible material: processes – compositions – and products – Adhesion of foods by a base supplied constituent other than...
Patent
1994-03-23
1995-02-07
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Adhesion of foods by a base supplied constituent other than...
426513, 426641, 426644, A23L 131, A23P 110
Patent
active
053874242
ABSTRACT:
A process for bonding formed meat to bone to create the appearance and texture of a natural cut of meat by utilizing techniques known in the art to release protein from pieces of meat, which released protein forms an adhesive substance on the surface of the meat, leaving a thin layer of meat on the bone to which the formed meat is to be attached, immersing the bone in an aqueous solution of salt and phosphate, removing the bone from the solution, and pressing the formed meat about the bone to achieve the desired appearance. This product may subsequently be cooked, or frozen and then cooked. The same type of protein-to-protein bonds which hold the formed meat together attach the formed meat to the thin layer of meat that was left on the bone. Optionally, frozen particles of fat may be added to the formed meat in order to improve flavor; and modified low-temperature starch may be included in the formed meat to retain moisture within the formed meat during cooking.
REFERENCES:
patent: 2553113 (1951-05-01), Rogers
patent: 3499767 (1970-03-01), Schlamb
patent: 3679434 (1972-07-01), Bard et al.
patent: 3821445 (1974-06-01), Okamura et al.
patent: 3911154 (1975-10-01), Weatherspoon
patent: 4101711 (1978-07-01), Stillman
patent: 4210677 (1980-07-01), Huffman
patent: 4258068 (1981-03-01), Huffman
patent: 4264633 (1981-04-01), Bradshaw
patent: 4377597 (1983-03-01), Shapiro et al.
patent: 4534984 (1985-08-01), Kuehne
patent: 4539210 (1985-09-01), O'Connell et al.
patent: 4544560 (1985-10-01), O'Connell
patent: 4810514 (1989-03-01), Guenther
patent: 4921714 (1990-05-01), Matthews et al.
patent: 4975294 (1990-12-01), Cohen
patent: 5328712 (1994-07-01), Stevison et al.
Corbin Arthur L.
Fehr Thompson E.
Utah State University
LandOfFree
Process for bonding formed meat to bone does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Process for bonding formed meat to bone, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for bonding formed meat to bone will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1109111