Fabricated meat and meat by-products and process

Details Fabricated meat and meat by-products and process Fabricated meat and meat by-products and process

1980-04-07

1982-06-01

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Adhesion of foods by a base supplied constituent other than...

426513, 426641, 426646, 426652, 426656, 426802, 426805, A23L 131

Patent

active

043328237

ABSTRACT:
A process for preparing fabricated meat and meat by-products comprising the steps of: emulsifying meat or meat by-products; admixing a salt with the emulsified material; admixing texturized soy with the emulsified meat and salt; forming the admixture into a desired shape; and blanching the shaped admixture in a temperature range of 170.degree. F.-210.degree. F.

REFERENCES:
patent: 3574633 (1971-04-01), Flier
patent: 3903313 (1975-09-01), Maher et al.
patent: 3914459 (1975-10-01), Jones
patent: 3982004 (1976-09-01), Obata et al.
patent: 4006266 (1977-02-01), Bone et al.
patent: 4011346 (1977-03-01), Ernst
patent: 4048342 (1977-09-01), Haas et al.
patent: 4055681 (1977-10-01), Balaz et al.
patent: 4219576 (1980-08-01), Kawasaki et al.

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