Method of processing loose herring roe

Details Method of processing loose herring roe Method of processing loose herring roe

1978-04-21

1980-01-01

Bashore, S. Leon

Food or edible material: processes, compositions, and products

Adhesion of foods by a base supplied constituent other than...

426643, A23C 1900

Patent

active

041817397

ABSTRACT:
A method of processing the loose roe of Atlantic herring which comprises soaking the loose herring roe in three to five stages in salt solutions having different concentrations ranging from at least 2% in the initial stage to the saturation level in the final stage and forming by cohesion the loose roe into a product of a desired shape.

REFERENCES:
patent: 7895 (1951-01-01), Westacott

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