4. Food or edible material: processes, compositions, and products
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Shelf life and subsequent growth of lactobacillus acidophilus, p

Food or edible material: processes – compositions – and products – Dormant ferment containing product – or live microorganism...
Patent

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Shelf life extension for commercially processed poultry/fowl and

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Biocidal or disinfecting chemical agent
Patent

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Shelf life in food products

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact...
Reexamination Certificate

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Shelf or refrigerator stable raw alimentary paste

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging
Patent

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Shelf stable acid food dressings containing fibrous protein comp

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent

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Shelf stable batter article and method of preparation

Food or edible material: processes – compositions – and products – Packaged or wrapped product – Packaged product is dough or batter or mix therefor
Patent

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Shelf stable batter article and method of preparation

Food or edible material: processes – compositions – and products – Packaged or wrapped product – Packaged product is dough or batter or mix therefor
Reexamination Certificate

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Shelf stable brownie batter article and method of preparation

Food or edible material: processes – compositions – and products – Packaged or wrapped product – Packaged product is dough or batter or mix therefor
Reexamination Certificate

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Shelf stable brownie batter article and method of preparation

Food or edible material: processes – compositions – and products – Packaged or wrapped product – Packaged product is dough or batter or mix therefor
Reexamination Certificate

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Shelf stable cookie

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent

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Shelf stable cookie

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent

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Shelf stable cookie product containing heat and shear sensitive

Food or edible material: processes – compositions – and products – Product with added vitamin or derivative thereof for...
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Shelf stable dairylike products

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
Patent

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Shelf stable dessert product and method for manufacture thereof

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent

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Shelf stable emulsions

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent

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Shelf stable kit for making chili

Food or edible material: processes – compositions – and products – Packaged or wrapped product
Reexamination Certificate

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Shelf stable meltable particulate food product

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Reexamination Certificate

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Shelf stable moist pasta

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent

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Shelf stable non-aqueous spreadable coatings

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent

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Shelf stable non-aqueous squeezable composition

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
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