Shelf life extension for commercially processed poultry/fowl and

Details Shelf life extension for commercially processed poultry/fowl and Shelf life extension for commercially processed poultry/fowl and

1992-04-20

1993-11-23

Pratt, Helen F.

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Biocidal or disinfecting chemical agent

426641, 426643, 426644, 426654, A23L 334

Patent

active

052642291

ABSTRACT:
Shelf life of commercially processed poultry and seafood can be extended by introducing food grade H.sub.2 O.sub.2 and food grade surface active agents into the chiller water to wash off bacteria on the surface of the food product. The agents are alkylaryl sulfonates, sulfates, sulfonates of oils and fatty acid, sulfate of alcohols and sulfosuccinates.

REFERENCES:
patent: 3622351 (1971-11-01), Cavallo
patent: 4164477 (1979-08-01), Whitley
patent: 4683618 (1987-08-01), O'Brien
patent: 4770884 (1988-09-01), Hill et al.

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