Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1974-09-09
1976-05-18
Bashore, S. Leon
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426608, 426611, 426612, 426654, 426658, A23D 500
Patent
active
039580334
ABSTRACT:
A shelf-stable, protein free emulsion having a pH within the range of 6-8 consisting of 0.1-1 part neutral type fat, 1 part water, 2 parts sugar and about 0.25% to about 7% by weight of an emulsufier selected from sodium stearyl fumarate and sodium succinoylated monoglycerides. An adjunct emulsifier, such as propylene glycol monostearate as well as food flavoring and coloring may also be present.
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patent: 3533802 (1970-10-01), Cooper et al.
patent: 3560220 (1971-02-01), Bangert
patent: 3695889 (1972-10-01), Ingerson
patent: 3751265 (1973-08-01), Seiden
patent: 3752770 (1973-08-01), Buddemeyer
Sims Rex J.
Stahl Howard D.
Bashore S. Leon
Carvis Thaddius J.
Corbin Arthur L.
Donovan Daniel J.
General Foods Corporation
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