Shelf stable meltable particulate food product

Details Shelf stable meltable particulate food product Shelf stable meltable particulate food product

2007-03-06

2007-03-06

Hendricks, Keith (Department: 1761)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

C426S574000, C426S582000, C426S585000, C426S602000

Reexamination Certificate

active

10649825

ABSTRACT:
A savory, shelf-stable, particulate, meltable, food-grade plasticized composition is disclosed, having a water activity Awof 0.70 or below. The composition is an oil-in-water emulsion of: a protein that forms a thermally reversible meltable gel, plasticizer components to solubilize the protein, comprising a polyol plasticizer and a non-polyol plasticizer, a level of an edible oil component sufficient to provide proper texture, mouthfeel, and melt characteristics to the plasticized composition, and a savory flavoring component, and typically comprises 10–30 wt-% protein, 15–50 wt-% plasticizer component, including, based upon the total weight of the composition, 10–40 wt-% polyol plasticizer and 3–15 wt-% non-polyol plasticizer, 10–40 wt-% oil component, 5–25 wt-% moisture, and 10–40 wt-% flavor characterizing component.

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Declaration Under 37 C.F.R. 1.132 of Jack William Maegli.

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