Food or edible material: processes – compositions – and products – Packaged or wrapped product – Packaged product is dough or batter or mix therefor
Patent
1999-10-27
2000-12-26
Bhat, Nina
Food or edible material: processes, compositions, and products
Packaged or wrapped product
Packaged product is dough or batter or mix therefor
426391, 426399, 426552, 426558, 426561, A21D 1004, A21D 1002, A21D 1000
Patent
active
061655244
ABSTRACT:
A shelf stable ready-to-bake batter article for baked goods comprises an unpressurized gas impermeable container, low water activity, batter with a leavening system disposed within the container and partially filling the container and an inert low oxygen gas in the headspace not filled by the batter. The ratio of sugar to flour in the batter ranges from about 0.5:1 to 2.5:1. The batter has a water activity of less than 0.85.
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Kreisman Linda R.
Langler James E.
Metzger Lloyd E.
Narayanaswamy Venkatachalam
Tobelmann David W.
Bhat Nina
Diederiks Everett G.
General Mills Inc.
O'Toole John A.
Taylor Douglas J.
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