Food or edible material: processes – compositions – and products – Product with added vitamin or derivative thereof for...
Patent
1990-03-05
1992-01-07
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Product with added vitamin or derivative thereof for...
426 74, 426549, 426552, A21D 800
Patent
active
050790129
ABSTRACT:
The present invention relates to the production of a shelf stable unleavened cookie composition which can be leavened to exhibit a cookie crumb-like structure after baking in a convection, radio frequency, or microwave oven. The cookie composition is prepared by using a cooker extruder to mix ingredients and to heat the ingredients to preferably at least about 200.degree. F. to promote browning and flavor development. The resulting cookie composition has a water activity of less than 0.7, preferably less than 0.6. The cookie composition produced using the cooker extruder is shaped into cookie preforms, and leavened by heating in an oven such as a microwave, convection oven, or a combination thereof. The total moisture content of the cookie mixture is generally less than 10% and preferably less than 8%. Water or a source of water may be admixed with the cookie mixture in an amount sufficient to form a dough-like consistency. The water may be admixed in the extruder after the heating stage to prevent fat separation or alternatively after thc cookie composition has cooled and before use by the consumer. The cookie composition may contain a heat or shear sensitive additive. The additive is admixed with the heat treated cookie composition under conditions such that the additive is not deactivated.
REFERENCES:
patent: 1625022 (1927-04-01), Fousek
patent: 2120138 (1938-06-01), Mathews et al.
patent: 2183693 (1939-12-01), Rasch
patent: 2488046 (1949-11-01), Werner et al.
patent: 2582542 (1952-01-01), Hein
patent: 2838012 (1958-06-01), Weidenmiller et al.
patent: 2838013 (1958-06-01), Weidenmiller et al.
patent: 3021220 (1962-02-01), Going et al.
patent: 3064589 (1962-11-01), Genich
patent: 3158486 (1964-11-01), Mork et al.
patent: 3195868 (1965-07-01), Loomans et al.
patent: 3215094 (1965-11-01), Oldershaw et al.
patent: 3275449 (1966-09-01), Fritzberg
patent: 3393074 (1968-07-01), Ehrlich
patent: 3424590 (1969-01-01), Booras
patent: 3458321 (1969-07-01), Reinhart
patent: 3462276 (1969-08-01), Benson
patent: 3480445 (1969-11-01), Slaybaugh
patent: 3482992 (1969-12-01), Benson
patent: 3490750 (1970-01-01), Brennan
patent: 3492127 (1970-01-01), Ketch et al.
patent: 3615675 (1971-10-01), Wisdom
patent: 3682652 (1972-08-01), Corbin et al.
patent: 3692535 (1972-09-01), Norsby
patent: 3732109 (1973-05-01), Poat et al.
patent: 3753729 (1973-08-01), Harms et al.
patent: 3767421 (1973-10-01), Gulstad et al.
patent: 3767422 (1973-10-01), Levitz
patent: 3769034 (1973-10-01), Dreir, Jr. et al.
patent: 3861287 (1975-01-01), Manser
patent: 3908025 (1975-09-01), Miller et al.
patent: 3922369 (1975-11-01), Glicksman et al.
patent: 3987207 (1976-10-01), Spaeti et al.
patent: 4020187 (1977-04-01), McCulloch et al.
patent: 4038481 (1977-07-01), Antrim et al.
patent: 4039168 (1977-08-01), Caris et al.
patent: 4044159 (1977-08-01), Lutz
patent: 4044661 (1977-08-01), Balaz
patent: 4099455 (1978-07-01), Wenger et al.
patent: 4104463 (1978-08-01), Antrim et al.
patent: 4126710 (1978-11-01), Jaworshi et al.
patent: 4128051 (1978-12-01), Hildebolt
patent: 4190410 (1980-02-01), Rhodes
patent: 4217083 (1980-08-01), Machuque
patent: 4218480 (1980-08-01), Dyson et al.
patent: 4219580 (1980-08-01), Torres
patent: 4225630 (1980-09-01), Pitchon
patent: 4239906 (1980-12-01), Antrim et al.
patent: 4245552 (1981-01-01), Small et al.
patent: 4251551 (1981-02-01), VanHulle et al.
patent: 4252832 (1981-02-01), Moody
patent: 4277464 (1981-07-01), Reussner et al.
patent: 4285271 (1981-08-01), Falck et al.
patent: 4318931 (1982-03-01), Schiffman et al.
patent: 4322202 (1982-03-01), Martinez
patent: 4344975 (1982-08-01), Seiler
patent: 4350713 (1982-09-01), Dyson et al.
patent: 4379171 (1983-04-01), Furda et al.
patent: 4394395 (1983-07-01), Rostagno et al.
patent: 4409250 (1983-10-01), VanHulle et al.
patent: 4418088 (1983-11-01), Cantenot
patent: 4431674 (1984-02-01), Fulger et al.
patent: 4438146 (1984-03-01), Colby et al.
patent: 4448791 (1984-05-01), Fulde et al.
patent: 4454804 (1984-07-01), McCulloch
patent: 4455333 (1984-06-01), Hong et al.
patent: 4465447 (1984-08-01), Cheigh et al.
patent: 4465452 (1984-08-01), Masuzawa
patent: 4478857 (1984-10-01), Stauss
patent: 4492250 (1985-01-01), Levine
patent: 4497850 (1985-02-01), Gould et al.
patent: 4500558 (1985-02-01), Fulger et al.
patent: 4503080 (1985-03-01), Brabbs et al.
patent: 4563358 (1986-01-01), Mercer et al.
patent: 4568550 (1986-02-01), Fulger et al.
patent: 4568551 (1986-02-01), Seewi et al.
patent: 4608261 (1986-08-01), MacKenzie
patent: 4618499 (1986-10-01), Wainwright
patent: 4650685 (1987-03-01), Persson et al.
patent: 4661360 (1987-04-01), Smith
patent: 4664921 (1987-05-01), Seiden
patent: 4668519 (1987-05-01), Dartey et al.
patent: 4685878 (1987-08-01), Pinto
patent: 4693899 (1987-09-01), Hong et al.
patent: 4735812 (1988-04-01), Bryson et al.
patent: 4741264 (1988-05-01), McPeak
patent: 4752484 (1988-06-01), Pflaumer et al.
patent: 4756921 (1988-07-01), Calandro et al.
patent: 4762723 (1988-08-01), Strong
patent: 4764388 (1988-08-01), Sullivan et al.
patent: 4770890 (1988-09-01), Giddey et al.
patent: 4771915 (1988-09-01), Cand et al.
patent: 4777057 (1988-10-01), Sugisawa et al.
patent: 4778690 (1988-10-01), Sadel, Jr. et al.
patent: 4786514 (1988-11-01), Wiedmann
patent: 4828853 (1989-05-01), Banks et al.
patent: 4844937 (1989-07-01), Wilkinson et al.
patent: 4844938 (1989-07-01), Amamoto et al.
patent: 4851247 (1989-07-01), Greenhouse et al.
patent: 4882184 (1989-11-01), Buckholtz et al.
patent: 4892471 (1990-01-01), Baker et al.
patent: 4900572 (1990-02-01), Repholz et al.
patent: 4904490 (1990-02-01), Buckholtz, Jr. et al.
patent: 4904493 (1990-02-01), Petrizelli
patent: 4911939 (1990-03-01), Lou et al.
patent: 4940592 (1990-07-01), Byrne et al.
patent: 4943697 (1990-07-01), Buckholz, Jr. et al.
patent: 4948611 (1990-08-01), Cummins
patent: 4948612 (1990-08-01), Keller et al.
patent: 4963376 (1990-10-01), Nafisi-Movaghar
patent: 4965085 (1990-10-01), Heyland et al.
patent: 4968522 (1990-11-01), Steinke et al.
patent: 4990348 (1991-02-01), Spratt et al.
Andersson et al., "Gelatinization of Corn Grits by Roll Cooking Extrusion Cooking and Steaming", Die Strake 22, Jahrg., Nr. 4, pp. 130-134.
Anderson et al., "The Terminology and Methodology Associated with Basic Starch Phenomena", Cereal Foods World, vol. 33, No. 3, p. 306 (Mar. 1988).
Atwell et al., "The Terminology and Methodolgy Associated with Basic Starch Phenomena", Cereal Foods World, vol. 33, No. 3, p. 306 (Mar. 1988).
Continuous Twin-Screw Processing-Future Oriented Technology, Werner & Pfleiderer Corporation, 663 East Crescent Avenue, Ransey, N.J. (Undated).
Koch-Und Extrudier-Techniken, "Biscuits", Internationales Susswaren-Institut (1982).
Leung et al. "Storage Stability of a Puff Pastry Dough with Reduced Water Activity", J. Food Science, vol. 49, No. 6, p. 1405. (Nov.-Dec. 1984).
Lorenz et al, "Baking with Microwave Energy", Food Technology, pp. 28-36 (Dec. 1973).
Mercier et al, Extrusion Cooking, pp. 347-353 and 404-415 (1989).
Nestl, Birgit, Doctural Thesis Entitled "Formula and Process Optimization for the Extrusion of Baked Goods Under Particular Consideration of Various Lipids and Sweetners (Dietetic Products and Products with Different Nutritional Value)" Justus-Liebig, University of Giessen, Giessen, W. German (Filed Mar. 1989).
Processing: Extruded Snacks, Werner and Pfleiderer, GmbH, Postpach 30 1220 Theodorstrasse 10 7000 Stuttgart 30, West Germany (Undated).
Rossen et al, "Food Extrusion", Food Technology, pp. 46-53 (Aug. 1973).
Sanderude, K., "Continuous Cooking Extrusion: Benefits to the Snack Food Industry", Cereal Science Today, vol. 14, No. 6, pp. 209-210 and 214, (Jun. 1969).
Unique Cooker Extruder, Food Engineering Intl. pp. 41-43 (May 1983).
Woollen A., "Higher Productivty in Crispbread", Cereal Foods World, vol. 30, No. 5, pp. 333-334 (May 1985).
Lengerich Bernhard V.
Warren Cathryn C.
Czaja Donald E.
Mims Mary S.
Nabisco Brands Inc.
LandOfFree
Shelf stable cookie product containing heat and shear sensitive does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Shelf stable cookie product containing heat and shear sensitive , we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Shelf stable cookie product containing heat and shear sensitive will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-820719