Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1986-03-06
1988-05-31
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426589, 426632, 426613, 426582, H23C 2000
Patent
active
047480416
ABSTRACT:
An edible, lipid based squeezable, flavored savory shelf-stable composition designed to be shelf stored in a deformable plastic bottle, and to be squeezable at room temperature from a narrow opening of such bottle by the use of ordinary hand pressure, said composition having a paste consistency or stand-up similar to that of a cheese dip and containing lipid, emulsifier and bulking agent.
REFERENCES:
patent: Re30722 (1981-08-01), Olds et al.
patent: 2222560 (1940-11-01), Clickner
patent: 3814825 (1974-06-01), Gilmartin, Jr. et al.
patent: 3903311 (1975-09-01), Billerbeck et al.
patent: 4086370 (1978-04-01), Olds et al.
patent: 4198439 (1980-04-01), Hoover
patent: 4414239 (1983-11-01), Oven
patent: 4482575 (1984-11-01), Olds
Mohnasky Carey R.
Player Kenneth W.
Durkee Industrial Foods Corp.
Hunter Jeanette
Thomas Richard H.
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