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Non-staling, substantially moistureless chewing gum compositions

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
Patent

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Non-stick bubble gum base composition

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Low-adhesive type
Patent

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Non-stick chewing gum

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
Patent

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Non-stick chewing gum base

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Low-adhesive type
Reexamination Certificate

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Non-stick chewing gum composition and method of preparation

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Low-adhesive type
Patent

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Non-sticking chewing gum

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Low-adhesive type
Patent

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Non-sticky, fat-containing confection

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing
Patent

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Non-sucrose fermenting Pedioccus pentosaceus

Food or edible material: processes – compositions – and products – Fermentation processes – Material is mammal or fowl derived
Patent

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Non-tack chewing gum base

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Low-adhesive type
Patent

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Non-tack chewing gum composition

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Low-adhesive type
Patent

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Non-temper filling fats

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing
Patent

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Non-temper, confectionery fats

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent

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Non-temper, low lauric fat compositions

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid...
Patent

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Non-tempering confectionary fat

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent

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Non-thermal energy treatment for the reduction of microbial popu

Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Heating by electromagnetic wave
Patent

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Non-toxic organotin stabilizers for vinyl chloride polymers

Food or edible material: processes – compositions – and products – Packaged or wrapped product
Patent

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Non-toxic organotin stabilizers for vinyl chloride polymers

Food or edible material: processes – compositions – and products – Packaged or wrapped product
Patent

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Non-trans, non-temper filling fats

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent

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Nonalcoholic beverage

Food or edible material: processes – compositions – and products – Product with added vitamin or derivative thereof for...
Patent

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Nonaqueous shortening compositions with reducing sugar particles

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
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