Nonaqueous shortening compositions with reducing sugar particles

Details Nonaqueous shortening compositions with reducing sugar particles Nonaqueous shortening compositions with reducing sugar particles

1992-11-10

1994-07-05

Pratt, Helen

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426442, 426658, A23D 900

Patent

active

053265823

ABSTRACT:
Disclosed are nonaqueous shortening compositions containing reducing sugars. The reducing sugars are substantially uniformly suspended throughout the nonaqueous shortening composition. The composition can be used as butter or margarine substitutes in baking or cooking where the cooking progress is monitored by surface browning of food. The composition contains from about 90 to 99.5% by weight of an edible lipid and from about 0.25 to 5% by weight of a reducing sugar.

REFERENCES:
patent: 3514298 (1970-05-01), Noznick et al.
patent: 4375483 (1983-03-01), Shuford et al.
patent: 4384008 (1983-05-01), Millisor
patent: 4385076 (1983-05-01), Crosby
patent: 4698230 (1987-10-01), Willard
patent: 5045337 (1991-09-01), El-Nokaly et al.

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