Non-trans, non-temper filling fats

Details Non-trans, non-temper filling fats Non-trans, non-temper filling fats

1997-06-26

1999-08-10

Paden, Carolyn

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Isolated whole seed, bean or nut, or material derived therefrom

426572, 426606, 426607, 426631, 426660, 554223, 554224, 554227, A23D 900

Patent

active

059356278

ABSTRACT:
A novel fat-blend for low trans filling fat compositions or for wrapper margarine that upon use do not display posthardening comprise: SUS, SSU and SU.sub.2 -triglyceriden, wherein:

REFERENCES:
patent: 5171604 (1992-12-01), Weyland et al.
patent: 5288513 (1994-02-01), Cain et al.
patent: 5385744 (1995-01-01), Cain et al.
patent: 5409719 (1995-04-01), Cain et al.
patent: 5424091 (1995-06-01), Cain et al.
Patent Abstracts of Japan, vol. 14, No. 363 (Aug. 7, 1990) (C-0746).

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