Food or edible material: processes – compositions – and products – Fermentation processes – Material is mammal or fowl derived
Patent
1982-03-17
1985-04-02
Shapiro, Lionel M.
Food or edible material: processes, compositions, and products
Fermentation processes
Material is mammal or fowl derived
426 7, 426 59, 435139, 4351723, 435253, 435317, 435822, 935 29, 935 59, A23B 412, A23L 131, C12P 756, C12N 1500, C12N 120, C12N 100, C12R 101
Patent
active
045087385
ABSTRACT:
Non-sucrose fermenting strains of Pediococcus pentosaceus are described. The non-sucrose fermenting Pediococcus pentosaceus strains have been cured to remove a single, natural plasmid which has been found to control the fermentation of sucrose to produce lactic acid. The natural plasmid removed is between about 30 to 35 megadaltons in molecular weight. Compositions including the non-sucrose fermenting strains of Pediococcus pentosaceus are useful for food fermentations, particularly meat fermentations.
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Martinelli James
McLeod Ian C.
Microlife Technics, Inc.
Shapiro Lionel M.
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