Non-staling, substantially moistureless chewing gum compositions

Details Non-staling, substantially moistureless chewing gum compositions Non-staling, substantially moistureless chewing gum compositions

1984-08-27

1986-04-08

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

A23G 330

Patent

active

045812349

ABSTRACT:
A chewing gum composition and process whereby the process comprises softening the base between a temperature range of about 40.degree. C. to about 60.degree. C.; admixing softening agents, sweetening agents and flavoring agents; extruding the composition prior to cooling; forming the composition into suitable chewing gum pieces without cooling; and immediately wrapping the pieces with a minimum of protective wrapping without prior conditioning. No moisture or moisture-containing ingredients are used and the chewing gum composition has a final moisture content of up to about 0.3% by weight.

REFERENCES:
patent: 3985298 (1976-10-01), Nichols
patent: 4150161 (1979-04-01), Rudolph et al.
patent: 4187320 (1980-02-01), Koch
patent: 4497832 (1985-02-01), Cherukuri et al.

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