Non-tack chewing gum composition

Details Non-tack chewing gum composition Non-tack chewing gum composition

1975-04-11

1976-10-05

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

Low-adhesive type

426 6, A23G 330, A23G 300

Patent

active

039845745

ABSTRACT:
An inherently non-tacky chewing gum which does not adhere to dentures, fillings, or natural teeth is described. The chewing gum includes a base containing elastomers such as polyisobutylene, polyisoprene, isobutylene-isoprene copolymer or butadiene-styrene copolymer, present in from 5-35%; hydrogenated or partially hydrogenated vegetable oils or animal fats, present in from 5-50%; mineral adjuvants, present in from 5-40%; and polyvinyl acetate which may be present in up to 55%; fatty acids which may be present in up to 20%, and mono and diglycerides of fatty acids which may be present in up to 10%, by weight of the base composition.

REFERENCES:
patent: 1807704 (1931-06-01), Pappadis
patent: 2076112 (1937-04-01), Barker
patent: 2197719 (1940-04-01), Conner
patent: 2288100 (1942-06-01), Manson
patent: 2383145 (1945-08-01), Moose
patent: 3795744 (1974-03-01), Ogawa et al.

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