Non-sticking chewing gum

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Low-adhesive type

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Details

426658, 426 3, A23G 330

Patent

active

045827079

ABSTRACT:
The affinity of chewing gum made with hydrogenated starch hydrolysate, alone, or with glycerine, to become sticky is ameliorated by the addition of carboxymethyl cellulose.

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