Non-sticky, fat-containing confection

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing

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Details

426573, 426661, 426601, A23G 300

Patent

active

051588005

ABSTRACT:
A non-sticky, fat-containing confection which has a smooth texture and which is quick setting, comprising sugar, fat and gellan gum.

REFERENCES:
patent: 4326052 (1982-04-01), Kang et al.
patent: 4326053 (1982-04-01), Kang et al.
patent: 4410552 (1983-10-01), Gaffney et al.
patent: 4564525 (1986-01-01), Mitchell et al.
patent: 4601907 (1986-07-01), Kneble et al.
patent: 4698232 (1987-10-01), Shue et al.
patent: 4704293 (1987-11-01), Moore
patent: 4948615 (1990-08-01), Zallie et al.
Masutake, Japanese Publication 63,248346.

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