4. Food or edible material: processes, compositions, and products
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Corn-based snack product of nut-like consistency

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent

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Corrugated cereal flakes

Food or edible material: processes – compositions – and products – Building up units from diverse edible particulate material...
Patent

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Corrugated knife fixture with variable pitch and amplitude

Food or edible material: processes – compositions – and products – Product is grooved or corrugated
Reexamination Certificate

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Cottage cheese having porous curd

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Reexamination Certificate

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Cotton candy device

Food or edible material: processes – compositions – and products – Product with defined indicating means – e.g. – indicia – etc.
Patent

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Cotton fiber particles for use in baked goods

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent

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Cottony bean curds and method of manufacturing the cottony...

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom
Reexamination Certificate

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Countercurrent extraction of coffee

Food or edible material: processes – compositions – and products – Processes – Extraction utilizing liquid as extracting medium
Patent

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Country ham curing process

Food or edible material: processes – compositions – and products – Application of a gas – mist – smoke or vapor to a food...
Patent

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Couscous

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent

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Couscous-like product made from pasta scrap

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent

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Cover scent and wild game lure

Food or edible material: processes – compositions – and products – Bait – attractant – or process of preparation
Patent

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Cow milk with enhanced nutritive and health values

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Reexamination Certificate

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Crab meat substitute and method of preparing same

Food or edible material: processes – compositions – and products – Imitated – simulated – ornamental – three-dimensional product...
Patent

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Crackers having stabilized sunflower seeds

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent

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Crackers having stabilized sunflower seeds

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent

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Cream alternatives

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Reexamination Certificate

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Cream base for confectionary use

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent

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Cream based liqueurs

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent

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Cream cheese made from whey protein polymers

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Reexamination Certificate

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