Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1986-01-02
1988-08-02
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426629, A21D 1000
Patent
active
047612967
ABSTRACT:
The invention discloses a baked dough product in which stabilized sunflower seeds have been incorporated into the dough prior to shaping and baking of the dough into a final product. Stabilized sunflower seeds are those which have been partially defatted and then impregnated with a more stable oil.
REFERENCES:
patent: 4365967 (1983-03-01), Black
patent: 4595596 (1986-01-01), Fazzolare et al.
Chemical Abstracts, vol. 95, No. 3, Jul. 20th 1981, p. 533, Abstract No. 23135y, Columbus, Ohio, U.S.: R. H. Bourges et al.
The Bakers Digest, vol. 52, No. 4, Aug. 1978, pp. 28-32, Pontiac, K. Lorenz.
Fazzolare Richard D.
Windmuller Rudolf
Czaja Donald E.
Kornutik Richard
Nabisco Brands Inc.
Paden Carolyn
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