Crab meat substitute and method of preparing same

Details Crab meat substitute and method of preparing same Crab meat substitute and method of preparing same

1977-12-16

1979-06-12

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Imitated, simulated, ornamental, three-dimensional product...

426250, 426574, 426643, 426513, 426517, 426518, 426802, A22C 2500, A23L 1325

Patent

active

041580656

ABSTRACT:
A crab meat substitute is prepared by molding mashed and seasoned meat in the presence of heat utilizing the thermally solidifying properties of the meat proteins which have a jelly strength of 300 to 1,500 g. The molded crab meat substitute is shredded into pieces ranging from 0.25 to 3.0 mm in width and up to 2.25 mm.sup.2 in cross sectional area to obtain a food similar to crab meat in taste and in texture. When suitably colored red or incorporating a small amount of crab meat or eggs, the meat substitute can be made to more closely resemble crab meat in appearance and taste.

REFERENCES:
patent: 3852487 (1974-12-01), Werven et al.
patent: 3892866 (1975-07-01), Kanemitsu
patent: 3922372 (1975-11-01), Hasegawa

Affiliated with

Also associated with

Rating

Crab meat substitute and method of preparing same does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Crab meat substitute and method of preparing same, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Crab meat substitute and method of preparing same will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1109857