Food or edible material: processes – compositions – and products – Building up units from diverse edible particulate material...
Patent
1975-05-28
1976-12-21
Bashore, S. Leon
Food or edible material: processes, compositions, and products
Building up units from diverse edible particulate material...
426457, 426468, 426621, A23L 110
Patent
active
039989780
ABSTRACT:
This invention relates to producing a multi-textured flake cereal by the two-step cooking of various grains followed by a flaking and corrugation of the grain pieces whereby a ribbed structure is afforded having a multiplicity of textures, the grain being particularly characterized by the addition of rice as part of a secondary cook.
REFERENCES:
patent: 1364634 (1921-01-01), Lippen
patent: 1430670 (1922-10-01), Morgan et al.
patent: 1945946 (1934-02-01), McKay
patent: 3505076 (1970-04-01), Maloney et al.
patent: 3845232 (1974-10-01), Reesman
patent: 3887714 (1975-06-01), Kelly et al.
Houston; Rice Chemistry & Technology; American Ass'n of Cereal Chemists, Inc., St. Paul, Minn.; 5/1973; pp. 400, 401, 403.
Lawrence Norman F.
Reesman Stanley H.
Bashore S. Leon
Bittman Mitchell D.
General Foods Corporation
Quillinan Michael J.
Schor Kenneth M.
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