Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1995-06-07
1996-07-02
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426518, 426473, 426451, A23L 116
Patent
active
055320163
ABSTRACT:
A method for making a couscous-like product from scrap generated during conventional pasta production.
REFERENCES:
patent: 2677613 (1954-05-01), Shiah
patent: 3615674 (1971-10-01), Bass
patent: 3947597 (1976-03-01), Kieffaber
patent: 4243690 (1981-01-01), Murakami et al.
patent: 4368210 (1983-01-01), Murakami et al.
patent: 4446163 (1984-05-01), Galle et al.
patent: 5334407 (1994-08-01), Donnelly et al.
Hummel, C. Macaroni Products, Manufacture, Processing and Packing, 2nd Ed., 1966 Food Trade Press, Ltd. London pp. 194-195.
Chawan Dhyaneshwar B.
Gillmore Stephen R.
Merritt Carleton G.
Borden Inc.
Hunter Jeanette
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