Cream base for confectionary use

Details Cream base for confectionary use Cream base for confectionary use

1974-08-29

1976-01-27

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

A23G 300

Patent

active

039353249

ABSTRACT:
A ready-to-whip cream base comprising an emulsion formed of a fat phase and a water phase, the fat phase containing lecithin and the water phase including sugar and a preservative.

REFERENCES:
patent: 3194666 (1965-07-01), Bedenk et al.
patent: 3208857 (1965-09-01), Howard et al.
patent: 3253928 (1966-05-01), Bedenk et al.

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