Cream cheese made from whey protein polymers

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product

Reexamination Certificate

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Details

C426S034000, C426S582000, C426S519000, C426S520000

Reexamination Certificate

active

10748626

ABSTRACT:
This invention relates to a cheese product and a novel method for preparing a cheese product. More specifically, this invention relates to cream cheese product prepared using an edible fat and polymerized whey protein, as a protein source, obtainable from a whey protein concentrate. A cream cheese product prepared according to the present method exhibits an unexpected increase in firmness and has excellent syneresis properties.

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Jelen et al., “Utilitization of Cottage Cheese Whey in Processed-Cheese-Like Dairy Spreads”,Egyptian J. Dairy Sci., vol. 9, No. 2, 1981, pp. 159-170.

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