Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Reexamination Certificate
2007-07-31
2007-07-31
Wong, Leslie (Department: 1761)
Food or edible material: processes, compositions, and products
Fermentation processes
Of milk or milk product
C426S034000, C426S582000, C426S519000, C426S520000
Reexamination Certificate
active
10748626
ABSTRACT:
This invention relates to a cheese product and a novel method for preparing a cheese product. More specifically, this invention relates to cream cheese product prepared using an edible fat and polymerized whey protein, as a protein source, obtainable from a whey protein concentrate. A cream cheese product prepared according to the present method exhibits an unexpected increase in firmness and has excellent syneresis properties.
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Hudson Heather Michelle
Lindstrom Ted Riley
Mehring Amanda Dees
Fitch Even Tabin & Flannery
Kraft Foods Holdings, Inc.
Wong Leslie
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