Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1984-05-18
1986-06-17
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426629, 426653, A21D 1000
Patent
active
045955964
ABSTRACT:
The invention discloses a process for making a baked dough product in which stabilized nuts or seeds have been incorporated into the dough prior to shaping and baking of the dough into a final product. The use of stabilized sunflower seeds in cracker dough is specifically addressed. Stabilized nuts and seeds are those which have been partially defatted and then impregnated with a more stable oil.
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Fazzolare Richard D.
Windmuller Rudolf
Jones Raymond N.
Kornutik Richard
Nabisco Brands Inc.
Paden Carolyn
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