LandOfFree - US Patents - Listing for Food or edible material: processes, compositions, and products,Surface coated, fluid encapsulated, laminated solid...

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Method for preparing porous saccharide granules and foods theref

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material

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Method for preparing puff pastry and puff pastry products

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom

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Method for preserving the natural appearance of fresh and...

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Readily identifiable fruit or vegetable derived

Reexamination Certificate

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Method for pressure baking including a filling encapsulant

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom

Reexamination Certificate

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Method for producing a biologically degradable polyhydroxyalkano

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Having inedible feature

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Method for producing a jerked meat rawhide chew toy

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid...

Reexamination Certificate

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Method for producing an iced food product such as an iced...

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Frozen material

Reexamination Certificate

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Method for producing bulk confectionery

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Sugar or carbohydrate containing

Reexamination Certificate

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Method for producing expanded, farinaceous food product

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom

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Method for producing filled foodstuff hollow bodies

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid...

Reexamination Certificate

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Method for producing flavored popcorn

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material

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Method for protecting citrus fruit from chilling injury, and fru

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Readily identifiable fruit or vegetable derived

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Method for reducing chip bleed in baked goods

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom

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Method for treating pineapples

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Readily identifiable fruit or vegetable derived

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Method of coating foods with an edible oil barrier film and prod

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Readily identifiable fruit or vegetable derived

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Method of dehydrating foods in melted erythritol

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Sugar or carbohydrate containing

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Method of encapsulating flavors and fragrances by controlled wat

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid...

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Method of encapsulating flavors and fragrances by controlled wat

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid...

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Method of extending the storage life in the frozen state of prec

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid...

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Method of extruding bread dough and products thereof

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom

Reexamination Certificate

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