Method for producing an iced food product such as an iced...

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Frozen material

Reexamination Certificate

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Details

C426S302000, C426S307000, C426S565000, C426S389000, C426S515000, C426S524000

Reexamination Certificate

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06932994

ABSTRACT:
The inventive method for producing an iced food product that comprises of depositing a mixture containing water and a polyol on the inner face of a mold and arranging a substance which constitutes the food product in contact with the mixture in the mold.

REFERENCES:
patent: 2120640 (1938-06-01), Craemer
patent: 4073411 (1978-02-01), Doumani
patent: 4081257 (1978-03-01), Lassmann et al.
patent: 4420496 (1983-12-01), Hanson et al.
patent: 4700547 (1987-10-01), Hayashi
patent: 4980192 (1990-12-01), Finkel
patent: 5358727 (1994-10-01), Yates et al.
patent: 5382149 (1995-01-01), Yates et al.
patent: 5472482 (1995-12-01), Willits et al.
patent: 0864256 (1998-10-01), None
patent: 000986959 (2000-03-01), None

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