Method for protecting citrus fruit from chilling injury, and fru

Details Method for protecting citrus fruit from chilling injury, and fru Method for protecting citrus fruit from chilling injury, and fru

1989-01-03

1990-05-01

Paden, Carolyn

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Readily identifiable fruit or vegetable derived

426273, 426308, 426310, 426333, A23B 716

Patent

active

049217151

ABSTRACT:
A method for protecting whole citrus fruit or vegetables from chilling injury comprises the step of treating the skin of the fruit or vegetable with a medium containing squalene or a squalene-derivative.

REFERENCES:
patent: 1985846 (1934-12-01), Trowbridge
patent: 2019758 (1935-04-01), MacRill
patent: 2668121 (1954-02-01), Rizzardi
patent: 4060492 (1977-11-01), Yasui
patent: 4207347 (1980-06-01), D'Atri
Williams, 1966, Oils, Fats and Fatty Foods, 4th ed., American Elsevier Publishing Co., Inc., New York, pp. 130-132.
Nagy, 1977 Citrus Science and Technology, vol. 1, pp. 38, 39, 44 and 45, Avi Publishing Company, Inc., Westport Conn.

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