Method of coating foods with an edible oil barrier film and prod

Details Method of coating foods with an edible oil barrier film and prod Method of coating foods with an edible oil barrier film and prod

1991-03-01

1992-06-30

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Readily identifiable fruit or vegetable derived

426302, 426438, 426637, A23L 1217

Patent

active

051261529

ABSTRACT:
A method is described for reducing the amount of oil absorbed into a food during hot oil frying. The method involves coating the food, prior to deep fat frying with a protein latex which forms a layer of hydrophobic protein having excellent barrier properties to hot oil.

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