Method of dehydrating foods in melted erythritol

Details Method of dehydrating foods in melted erythritol Method of dehydrating foods in melted erythritol

1988-04-12

1989-06-20

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Sugar or carbohydrate containing

426 89, 426310, 426426, A23B 702, A23L 109

Patent

active

048408042

ABSTRACT:
A dehydrated food which is obtained by cooking a food material selected from among, for example, flesh or fish meat, vegetables, fruits, nuts and dough for fried bun or fried cake in erythritol instead of an edible oil employed in a conventioal frying process; and thus has a surface formed by the erythritol. This dehydrated food has a crispy texture and a prolonged shelf life. Further it is low-caloric compared with conventional food products fried in an oil and thus preferable from the viewpoint of maintaining the health.

REFERENCES:
patent: 2420517 (1943-05-01), Brandner et al.
patent: 3671266 (1972-06-01), Cooper et al.
patent: 3904774 (1975-09-01), Dymsza

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