Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid...
Patent
1978-11-09
1980-04-01
Kellogg, Arthur D.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
426 92, 426100, 426302, A23B 406, A23B 410
Patent
active
041962192
ABSTRACT:
A method of extending the storage life of cooked foods, such as meats, pory and fish in the frozen state comprising, cooking the food, coating the cooked food with an edible coating the composition of which comprises the calcium salt of carrageenan, freezing the food coated with said calcium salt of carrageenan, and storing said coated food in the frozen state.
REFERENCES:
patent: 3395024 (1968-07-01), Earle
patent: 3453120 (1969-07-01), Olson et al.
Secrist John L.
Shaw Carol P.
Tuomy Justin M.
Edelberg Nathan
Gibson Robert P.
Kellogg Arthur D.
Labadini Lawrence E.
The United States of America as represented by the Secretary of
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