Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material
Patent
1988-04-05
1989-12-19
Bascomb, Wilbur
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Dry flake, dry granular, or dry particulate material
426290, 426609, 426613, 426625, A23D 500, A23L 118
Patent
active
048881864
ABSTRACT:
A method for applying flavoring to food such as popcorn. A fat-flavor system is prepared by dry-blending solid particles of fat with a flavoring. The fat has a melting point of no less than about 95.degree. F. so that the fat-flavor system comprises free-flowing particles at room temperature. The fat-flavor system is sprinkled onto hot, popped corn wherein the fat melts and the flavoring is adhered to the popcorn producing a flavored popcorn having an even flavor distribution and without a waxy-mouth feel.
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Durkee Product Data Sheet, Kaorich High Solids Beaded Shortening, IND-245G, Supersedes 245F, Durkee Industrial Foods, SCM Corporation, Cleveland, Ohio, 44115, 7/85.
Cooley Judith
Douglas Diane
Bascomb Wilbur
Brady Enterprises Inc.
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