Method for producing filled foodstuff hollow bodies

Details Method for producing filled foodstuff hollow bodies Method for producing filled foodstuff hollow bodies

2005-08-23

2005-08-23

Tran, Lien (Department: 1761)

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

C426S279000, C426S281000, C426S282000, C426S284000

Reexamination Certificate

active

06932993

ABSTRACT:
Process for the production of filled food hollow mouldings, in which each hollow moulding has at least one cavity, which is open to the environment and filled with a filling material solid at ambient temperature and having a cross-sectional dimension between approximately 0.25 mm2and approximately 1 cm2, characterized in that in a first stage the hollow mouldings are coated at reduced pressure with the filling material, a filing material coating temperature being set in such a way that the filling material is flowable and in which in a second step the pressure is raised, so that the flowable coating material enters the cavities.

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Barrett, A. H. and Ross, E. W.; Correlation of Extrudate Infusibility with Bulk Properties using Image Analysis; J. Food Sci. 55(5) 1378-1382; 1990.

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